I love fall. Absolutely LOVE it.
There is nothing I don't love about it.
One of the great things that go along with Fall, is pumpkins. Pumpkins for decoration and for eating.
I have never cooked or baked with pumpkin before so when I found this recipe I had to give it a shot. It also helped that it was full of sugar and cinnamon and a maple glaze.
Thanks to a friend at work, I was sent this recipe and was sold.
I felt like this took forever to make (you need to let it rise twice for an hour each time) but it was worth it.
I forgot to take a picture of it before the hubby and I dug in, but this is what my version looked like:
Sorry for the poor picture quality, my phone was the only 'camera' I had handy.
I definitely recommend this recipe!