Most of the recipes that are in my usual line up of meals, I unfortunately don't have links for, or I didn't find them online, therefore there aren't links for them. So I decided that I would start to post some of them so that I could link back to them in the future. Sounds like a good idea to me!
I found this recipe online somewhere, and made a few modifications to it along the way. My modifications are in pink.
Slow Cooker Chili
· 1 1/2 pounds ground beef (500g both ground beef & mild Italian sausage, sprinkled garlic powder while cooking)
· 1 large onion, chopped
· 2 cloves garlic, minced (6 cloves)
· 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
· 1 (14.5 ounce) can diced tomatoes (2 cans Western Family garlic & olive oil diced tomatoes)
· 1/2 cup water
· 2 (15 ounce) cans kidney beans, rinsed and drained
· 1/4 cup chili powder (less than ¼ cup)
· 2 teaspoons ground cumin
1 tbsp basil
1 tbsp parsley
Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours.
The portions in pink are the changes that I made to the recipe. I serve this chili with garlic bread, so yummy.
This recipe also freezes really well.
If you try it, let me know what you think. I would love to hear how it turned out and if you made and changes to the recipe!